Hi, I am Clara. Today, I’m gonna show you how to prepare eggplant casserole with chickpeas and tomato sauce - mussakaa recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggplant casserole with chickpeas and tomato sauce - Mussakaa Recipe
Eggplant casserole with chickpeas and tomato sauce - Mussakaa is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Eggplant casserole with chickpeas and tomato sauce - Mussakaa is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have eggplant casserole with chickpeas and tomato sauce - mussakaa using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Eggplant casserole with chickpeas and tomato sauce - Mussakaa:
- Take large eggplants, peeled and cut into long thick slices
- Get canned chickpeas
- Prepare large tomatoes, peeled and cut into slices
- Get large onions, cut into thin slices
- Take tomato paste, dissolved in 1 cup water
- Make ready garlic, chopped
- Prepare olive oil
- Prepare vegetable oil, for frying
- Get salt
Steps to make Eggplant casserole with chickpeas and tomato sauce - Mussakaa:
- In a deep frying pan, heat the vegetable oil and fry the eggplant slices until they turn golden. Remove and place on a kitchen absorbent paper.
- In a cooking pot, heat the olive oil and fry the onion slices until they turn golden and soft.
- Add the fried eggplants, chickpeas, tomato slices, chopped garlic, tomato paste and salt. Cover the pot and leave it to cook on medium heat for 15 min or until the sauce thickens. Remove from heat and let it cool. Adjust salt to taste.
- Best served cold.
So that’s going to wrap it up with this distinctive dish eggplant casserole with chickpeas and tomato sauce - mussakaa recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
