Hello, I’m Kate. Today, I’m gonna show you how to make kohlrabi paratha recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Kohlrabi paratha Recipe

Kohlrabi paratha is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Kohlrabi paratha is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have kohlrabi paratha using 20 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Kohlrabi paratha:

1. Get medium-sized kohlrabi finely shredded
2. Make ready Medium sized ginger finely chopped
3. Prepare green chilli
4. Take Ginger garlic paste
5. Prepare finely chopped coriander leaves
6. Get Chilli powder
7. Take Garam masala powder
8. Prepare Pepper powder
9. Make ready Fennel seeds
10. Take Oil
11. Take Salt
12. Get Chapati dough-
13. Get wheat flour
14. Make ready Salt
15. Make ready Oil
16. Take Cucumber raita-
17. Make ready cucumber finely shredded
18. Take Pepper powder
19. Prepare Salt
20. Prepare Curd

Steps to make Kohlrabi paratha:

1. Peel off the skin in kohlrabi and finely shred them using chopper.
2. Heat the oil in medium flame in the medium-sized pan. Add fennel seeds.
3. Add ginger, ginger garlic paste, kohlrabi and fry them.
4. Add chilli powder, garam masala powder, pepper powder, salt and add 2 tbsp water.
5. Close the pan with lid and it cook for 7 minutes and open it and garnish it with coriander leaves.
6. Take wheat flour, salt, oil in a bowl and add water as per requirement and knead it into a soft dough and let it rest for 10 minutes.
7. Now flatten the dough in medium-size and place the kohlrabi stuffing in the centre and bring the joints together and join them in centre and press them downwards.
8. Roll them gently.
9. Heat the dosa pan on medium flame and place the paratha on the pan.
10. Let it cook for a minute and turn it other side and cook for another 1 minute and remove it and spread some ghee on both sides.kohlrabi paratha ready.
11. Take curd, shredded cucumber, salt, pepper powder and mix well.cucumber raita ready.

So that’s going to wrap this up for this special dish kohlrabi paratha recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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