Hi, I’m Laura. Today, we’re going to prepare chicken ratatouille with rice recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Ratatouille with Rice Recipe
Chicken Ratatouille with Rice is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Chicken Ratatouille with Rice is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken ratatouille with rice using 24 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Ratatouille with Rice:
- Get 1 ounce olive oil
- Take 1/2 of a onion – ½ inch dice
- Prepare 1/2 of a green bell pepper – ½ inch dice
- Make ready 1/2 of a red bell pepper – ½ inch dice
- Prepare 4 small white mushrooms – sliced
- Make ready 1/2 half a small yellow squash – ½ inch dice
- Make ready 1/2 of a zucchini – ½ inch dice
- Prepare 4 ounces cherry tomatoes – cut into quarters
- Take 1/2 teaspoon dry basil
- Get 1/2 teaspoon oregano
- Take 1/2 teaspoon black pepper
- Get 3/4 teaspoon salt
- Take 1 cup diced tomatoes with juice
- Prepare 1 cup chicken stock
- Take 1 1/2 cups tomato sauce
- Prepare Chicken
- Get 5 boneless skinless thighs
- Prepare 1/4 teaspoon salt
- Get 1/4 teaspoon black pepper
- Prepare 1/4 teaspoon oregano
- Take 1/4 teaspoon granulated garlic
- Make ready 1 cup rice
- Get 2 cups chicken stock
- Prepare to taste salt
Steps to make Chicken Ratatouille with Rice:
- Chicken needs to be trimmed of excess fat, coated with oil, and seasoned.
- Place on a baking pan and baked for about 25 minutes. Until it reached 165 degrees internal temperature.
- Dice up the cooked chicken into bite size pieces.
- Saute the onion in the olive oil until translucent. in a large sauce pan
- Add the peppers, mushrooms,cherry tomatoes and squash and saute until tender, approximately 5 minutes.
- Add seasonings stock,diced tomatoes in juice and tomato sauce and cooked chicken then simmer for 15 minutes.
- Adjust seasonings as needed.
- Add 2 cups of stock to 1 cup of rice cover with foil and bake at 350 degrees for 25 minutes fluff with a fork.
So that’s going to wrap it up with this exceptional dish chicken ratatouille with rice recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
