Hi, I am Kate. Today, I will show you a way to make pasta with green salad recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pasta with Green Salad Recipe
Pasta with Green Salad is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Pasta with Green Salad is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook pasta with green salad using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pasta with Green Salad:
- Make ready 500 g beef mince meat
- Take 1 cup frozen mixed vegetables
- Prepare 1 onion
- Take 1 tsp minced garlic and ginger
- Get 1/2 cube beef stock
- Take 1/3 cup tomato sauce
- Prepare 1 tsp BBQ spice
- Prepare 1 tsp Steak and chops spice
- Get 1 tsp Rajah Mild curry powder
- Take 1 tsp paprika
- Get 2 TBS brown onion powdered soup
- Make ready 1 tb minestrone powdered soup
- Get 1 tbs Olive oil
Steps to make Pasta with Green Salad:
- Ready your pan and pour Olive oil, and chop your onion
- Pour in the chopped onion and start frying with garlic and ginger
- Convert the half beef stock into smaller pieces. Add in your pan then pour your mince meat.
- Microwave the mixed veggies for 4 minutes
- Once the mince is cooked, pour your tomato and you mixed veggies in
- Ready a cup of brown onion soup together with the minestrone soup. Then pour it in, then cook and allow to thicken.
- I preferred it with spaghetti this time and added Green Salad.
So that is going to wrap this up for this special dish pasta with green salad recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
