Hi, I am Jane. Today, we’re going to make creamy crockpot mac and cheese recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy crockpot mac and cheese Recipe
Creamy crockpot mac and cheese is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Creamy crockpot mac and cheese is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook creamy crockpot mac and cheese using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Creamy crockpot mac and cheese:
- Get 1 box shells pasta
- Get 8 oz velveeta, cubed
- Prepare 1 stick butter, sliced
- Take 8 oz cream cheese, cubed
- Take 2 cups cheddar jack
- Prepare 2 cups milk
- Get 1 tsp paprika
- Get Salt, pepper
- Get 1 tsp garlic powder
Steps to make Creamy crockpot mac and cheese:
- Boil water and cook shells al dente
- Drain pasta and put in crockpot
- Stir in butter and season pasta with garlic, paprika, salt and pepper
- Add cream cheese, velveeta and half the cheddar jack
- Stir in milk
- Add remaining cheddar jack on top
- Cook on low for 2 hours
So that is going to wrap this up for this distinctive dish creamy crockpot mac and cheese recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
