Hi, I am Laura. Today, we’re going to make sweet potato lentil curry (vegan) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet Potato Lentil Curry (Vegan) Recipe
Sweet Potato Lentil Curry (Vegan) is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Sweet Potato Lentil Curry (Vegan) is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have sweet potato lentil curry (vegan) using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Lentil Curry (Vegan):
- Prepare Aromatics
- Take Olive oil (1 tbsp)
- Get Large yellow onion, diced
- Get 5 garlic cloves, minced
- Get Inch ginger, minced
- Get Spices
- Make ready 1/2 tbsp Dried cilantro,
- Prepare 1 tbsp Powdered cumin,
- Take 1/2 tbsp Garam Masala,
- Make ready 1/2 tsp West Indian curry powder,
- Make ready 1/4 tsp Turmeric,
- Take Red pepper flakes (as desired)
- Prepare Main
- Take Diced tomato (16oz can)
- Prepare Coconut cream (16oz can)
- Make ready 3 sweet potatoes, peeled and diced
- Prepare Red lentils (1 cup)
- Prepare Water (1 cup)
Steps to make Sweet Potato Lentil Curry (Vegan):
- Sweat onion with the olive oil. When translucent, add ginger and garlic. Cook for 30 seconds
- Add spices, as well as salt and black pepper. Allow to bloom (10 secs) while mixing it evenly in, stirring continuosly. Add diced tomato and stir.
- Add coconut cream & sweet potato and stir to combine. Taste for salt, adjust as needed.
- Add 1 cup lentils and 1 cup water. Stovetop: bring to boil, drop heat and cover, simmer until done (35-45?). Instapot: add lid, set for high 2 mins. Release pressure and serve with Naan.
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