Hi, I’m Kate. Today, I will show you a way to make shrimp pinakbet recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Shrimp Pinakbet Recipe
Shrimp Pinakbet is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Shrimp Pinakbet is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have shrimp pinakbet using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Shrimp Pinakbet:
- Take Shrimps
- Take Onions chopped
- Take garlic cloves chopped
- Make ready Ginger chopped
- Take Ampalaya sliced
- Make ready Kalabasa peeled and chopped
- Get Sitaw cut
- Make ready Tomatoes chopped
- Take Shrimp paste or bagoong
- Get Eggplant sliced diagonally
Instructions to make Shrimp Pinakbet:
- In sausage pan with oil sauté garlic until fragrant onions translucent ginger TIL fragrant and tomatoes then add bagoong and stir then add water
- Bring to a boil then lower heat bring to a simmer add remaining Vegetables cover and simmer
- Add shrimps then cover and simmer when shrimp is done turn off heat serve
So that’s going to wrap it up with this special dish shrimp pinakbet recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
