Hi, I am Joana. Today, we’re going to make stuffed eggplant fans recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stuffed Eggplant Fans Recipe
Stuffed Eggplant Fans is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Stuffed Eggplant Fans is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook stuffed eggplant fans using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Eggplant Fans:
- Make ready 2 eggplants. Peeled, stem kept attached
- Get 2 fresh tomatoes, halved and sliced
- Prepare 1/4 pound provolone cheese, sliced
- Make ready 1 small onion, thin sluced
- Get 1/4 cup fresh grated Romano cheese
- Make ready Salt, pepper and Italian seasoning to raste’
- Take to taste Chili infused olive oil
- Make ready Marinara sauce for serving
- Take Fresh basil for garnish
Instructions to make Stuffed Eggplant Fans:
- Preheat the 9ven to 400, line a baking lane with foil
- Peel eggplant, leaving top intact and slice in 1/4 slices
- Oil the prepared pan an add eggplant seasoned with salt. Pepper and itaion seasonong,bake until just tender about 30 t0 40 minutes
- Remove from the oven and insert tomato, onion and cheese carefully in each slice, drizzle with oil add Romano cheese and bake until tender and cheese melts about 20 minutes
- Serve on warmed marinara sauce, garnish with basil
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