Hi, I am Joana. Today, we’re going to prepare baked curry mac and cheese with chicken and broccoli recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Baked Curry Mac and Cheese with Chicken and Broccoli Recipe
Baked Curry Mac and Cheese with Chicken and Broccoli is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Baked Curry Mac and Cheese with Chicken and Broccoli is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have baked curry mac and cheese with chicken and broccoli using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Baked Curry Mac and Cheese with Chicken and Broccoli:
- Take 1 Cooking Spray
- Get 6 oz Uncooked Pasta (your favorite short noodle)
- Prepare 1/4 Salt (to flavor pasta water)
- Prepare 6 oz Broccoli raw
- Make ready 1 tsp Butter, light
- Take 1/2 cup Panko Breadcbs
- Prepare 5 tbsp Grated Parmesan Cheese (divided)
- Get 2 1/2 cup Milk, skilm
- Get 1/3 cup Flour
- Prepare 1 tbsp curry powder
- Prepare 1 cup Shredded Cheddar Cheese, fat free
- Get 1 tsp Dijon Mustard
- Prepare 1/2 tsp Salt
- Take 1/2 tsp Pepper
- Get 1 lb chicken (cooked, shredded or cubed)
- Get 1/2 cup shredded cheddar cheese, fat free (optional topping, doesn’t change smartpoints value)
Steps to make Baked Curry Mac and Cheese with Chicken and Broccoli:
- Cook Pasta according to instructions. Add broccoli 3 minutes before Pasta is finished. Drain and return to pot.
- In medium saucepan melt butter over medium. Add breadcbs, stir frequently until golden brown. Transfer to small bowl and mix with 2 tablespoon Parmesan cheese.
- Preheat oven to 375. Coat 2 quart baking dish with cooking spray
- In large saucepan whisk milk, curry powder and flour together. Bring to boil, whisk frequently. Reduce heat and simmer on low for about 2 minutes.
- Remove from heat and whisk with cheddar cheese, mustard, salt, pepper, 3 tablespoons parmesan cheese
- Pour sauce over noodles, broccoli and chicken. Stir until well coated.
- Pour mixture into prepared baking dish, top with shredded cheddar cheese and then breadcbs
- Bake for 20-25 minutes until edges are bubbly
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