Leftover Thai style chicken soup
Leftover Thai style chicken soup

Hello, I’m Elise. Today, I’m gonna show you how to prepare leftover thai style chicken soup recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Leftover Thai style chicken soup Recipe

Leftover Thai style chicken soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Leftover Thai style chicken soup is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have leftover thai style chicken soup using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Leftover Thai style chicken soup:

  1. Prepare 1 leftover chicken broken into pieces with any remaining juices
  2. Take 1 onion
  3. Take 2 tbsp chopped ginger
  4. Take 1 tbsp Thai Kra Chai use a little cumin if you can’t get this
  5. Get 1 habanero chilli
  6. Make ready 2 tbsp chopped coriander
  7. Make ready 1 tbsp fish sauce
  8. Make ready 1 tbsp sesame oil
  9. Get dash dark soy sauce
  10. Prepare 1 lemon
  11. Make ready 50 g basmati rice
  12. Prepare 150 g mushrooms
  13. Take 1 tbsp rice bran oil
  14. Take a few kaffir lime leaves
  15. Take 10 Sichuan peppers
  16. Prepare 3 cloves garlic
  17. Make ready 1 glass rice

Steps to make Leftover Thai style chicken soup:

  1. Cover the chicken with water and simmer the chicken pieces on a very low heat for about an hour add the kaffir lime leaves half way through.
  2. Strain off the stock into another pan and separate the remaining meat from the bones. Add back to the soup.
  3. Chop the ginger kra chai onions chilli garlic
  4. Sauté them in a little rice bran oil with a dash of sesame oil until they’re a little browned. Add to the soup.
  5. Add all the other ingredients except half the coriander and half the lemon and the rice and simmer for 15 minutes.
  6. Add the rice, simmer until the rice is cooked 10-15 mins. Add the lemon serve and garnish with the remaining coriander and some fresh bread.

So that is going to wrap it up for this distinctive dish leftover thai style chicken soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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