Hi, I am Jane. Today, I’m gonna show you how to make mac and cheese recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mac and Cheese Recipe
Mac and Cheese is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Mac and Cheese is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have mac and cheese using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mac and Cheese:
- Make ready 1 lb elbow pasta
- Make ready 1/2 cup flour
- Make ready 1 tsp onion powder
- Take 1 salt and pepper to taste
- Prepare 5 cup whole or 2% milk
- Take 1/2 cup unsalted butter (4oz)
- Get 4 cup shredded cheddar cheese (16 oz)
- Prepare Topping
- Get 15 crushed ritz crackers
- Prepare 1 tbsp melted butter
Instructions to make Mac and Cheese:
- Preheat oven to 350. Cook pasta according to box, drain, set aside.
- In a large sauce pan over medium heat, melt butter. Whisk in flour, then add onion powder, salt and pepper. Gradually whisk in milk. Cook, stirring constantly until sauce thickens and mixture begins to boil. Add the cheese and stir until cheese is melted. Add the cooked pasta and stir to coat pasta.
- Pour mixture into a 9x13 baking dish. Mix together the crushed Ritz crackers and melted butter until all of the cbs are moistened. Sprinkle on top of pasta mixture.
- Bake for 30 minutes until golden and bubbly, let stand for 10 minutes and serve.
So that is going to wrap this up for this exceptional dish mac and cheese recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
