Hello, I’m Laura. Today, I’m gonna show you how to prepare beef stew recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Beef Stew Recipe
Beef Stew is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Beef Stew is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook beef stew using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Beef Stew:
- Prepare 1 kg beef stew
- Take 1/2 white medium onion chopped
- Get 1 & 1/2 large tomato grated
- Make ready 1 tspn mild rajah
- Make ready 1 tspn garlic flakes
- Take 2 tspn paprika
- Prepare 1 tbspn BBQ grill spice
- Get 1 tspn beef & onion soup
- Take 1 tspn tasty beef soup
- Take 3 tbspn olive oil
- Make ready 3 cups water
- Get 1 tspn lemon juice
- Make ready 1 tspn black pepper
Steps to make Beef Stew:
- Take a clean pan/pot and heat your oil. - Season your meat with rajah, garlic flakes, paprika and babarcue grill spice. Then transfer to your pan and brown it (make sure it’s perfectly browned on both sides)
- Remove browned meat from the pot and add onion, saute and add tomato.. cook for a minute then add 1 spoon paprika, brown sugar, lemon juice and your @knorrflavour soup powders, mix well and add 3 cups of water. Add back your browned meat and cook for 2 hours. - You will see your soup nicely thickened and stew cooked thoroughly, now add black pepper powder…๐ you can serve with your favourite starch
So that’s going to wrap this up for this distinctive dish beef stew recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.