Hi, I’m Kate. Today, we’re going to prepare potatoes bhajia recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Potatoes Bhajia Recipe
Potatoes Bhajia is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Potatoes Bhajia is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook potatoes bhajia using 2 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Potatoes Bhajia:
- Get Potatoes peeled and diced,oil for deep frying
- Take 1 cup flour,corriander,food colouring,water
Instructions to make Potatoes Bhajia:
- Mix flour and water to form a pancake like batter..mix in the food colour(egg yellow) add in corriander.and toss in your potatoes cutlets
- I fogot step by step pictures till i had the end products
So that’s going to wrap it up for this special dish potatoes bhajia recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
