Hi, I’m Clara. Today, we’re going to prepare asparagus and mushroom risotto recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Asparagus and Mushroom Risotto Recipe
Asparagus and Mushroom Risotto is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Asparagus and Mushroom Risotto is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook asparagus and mushroom risotto using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Asparagus and Mushroom Risotto:
- Take 2 tbsp Olive Oil
- Make ready 3 tbsp Butter with 2 tbsp in frying pan and 1 tbsp added to risotto when cooked
- Take 1 Red Onion
- Take 150 g Asparagus cut into 3 pieces each
- Prepare 150 g Button Chestnut Mushrooms thinly sliced
- Prepare 100 g Courgettes thinly sliced
- Prepare 150 g Arborio Rice
- Take 500 ml water including vegetable stock
- Prepare 2 tbsp lime juice
- Prepare Handful fresh Parsley finely chopped
- Take 20 g Parmesan Cheese grated
- Take to taste Salt
Steps to make Asparagus and Mushroom Risotto:
- Place olive oil and 2 tbsp butter in pan following which add onions and mushrooms until softened, say 2 minutes. Add rice and stir in to coat with oil, butter and onions and mushrooms. Cook for 5 minutes and add asparagus and courgettes after 3 minutes.
- Add contents of pan to inner bowl of rice cooker and then add water and stock. Set cooker to porridge cycle and will take 20 minutes to cook.
- After 20 minutes stir the risotto, and add the remaining 1 tbsp of butter. Allow butter to melt then stir in lemon juice, parsley, cheese and salt to taste. Serve immediately.
So that is going to wrap it up with this special dish asparagus and mushroom risotto recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
