Hello, I’m Kate. Today, I will show you a way to prepare oysters rockefeller recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Oysters Rockefeller Recipe

Oysters Rockefeller is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Oysters Rockefeller is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook oysters rockefeller using 13 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Oysters Rockefeller:

1. Make ready ⦁ 2 dozen oysters, shucked
2. Take ⦁ 1/4 cup butter +2 Tbsp
3. Make ready ⦁ 2 cloves garlic, minced
4. Get ⦁ 1/2 cup panko breadcbs
5. Get ⦁ 5 oz baby spinach, finely chopped
6. Prepare ⦁ 2 whole green onion, finely chopped
7. Make ready ⦁ 1 small stalk celery, finely diced
8. Prepare ⦁ 1 mini bottle Anisette (50ml or 1 1/2 oz)
9. Make ready ⦁ Dash or two of Tabasco Sauce, salt and pepper to taste
10. Prepare ⦁ 2 tablespoons freeze-dried fresh parsley
11. Prepare ⦁ 1/4 cup parmigiano reggiano, grated
12. Prepare ⦁ 3 strips , cooked and cbled
13. Make ready ⦁ Banquettes or Italian bread

Steps to make Oysters Rockefeller:

1. Scrub the oysters if necessary
2. Either shuck by hand or put six at a time on a plate, cover with plastic wrap and microwave for 1 minute.
3. Cut the oysters free of the shell, reserving the bottom shell.
4. Put the oysters and it’s liquor in a separate bowl and refigerate.
5. Melt the butter in a pan over medium heat, add the garlic, saute until fragrant, about a minute.
6. Add the garlic butter into the breadcbs. Then mix in the parsley and parmesan.
7. Put another 2 Tbsp Butter into the pan and add the spinach, green onion and celery to the pan and cook until the spinach is soft.
8. Add the Anisette to the pan. Allow the liquid to evaporate and remove from heat before seasoning with Tabasco Sauce, salt, and pepper to taste.
9. Preheat the oven to 450f.
10. In a pan with rock salt to steady the shells or oyster serving pan, place the shells and put one oyster in each along with a little oyster liquior.
11. Place a heaping teaspoon of the mixture onto each oyster followed by some and the breadcbs.
12. Bake in a preheated 450F oven until golden brown, about 7-10 minutes.
13. Serve with the bread and a good Chardonay or your choice of .

So that’s going to wrap it up with this exceptional dish oysters rockefeller recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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