Hello, I am Laura. Today, I’m gonna show you how to prepare banana cranberry cake/bread recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Banana Cranberry Cake/Bread Recipe
Banana Cranberry Cake/Bread is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Banana Cranberry Cake/Bread is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook banana cranberry cake/bread using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Banana Cranberry Cake/Bread:
- Make ready Dry mix
- Make ready 2 cup flour
- Prepare 1 tsp baking powder
- Make ready 1/2 tsp baking soda
- Make ready 2 pinch salt
- Prepare dash ground cinnamon
- Make ready dash ground nutmeg
- Prepare Wet mix
- Prepare 1/2 cup unsalted butter (soft, room temp)
- Make ready 1/2 cup demerara sugar (or other unrefined brown sugar)
- Make ready 3 eggs
- Get 4 small overripe bananas, mashed
- Get 1/4 tsp french vanilla blend (or 2-3 drops pure vanilla extract)
- Get 1/4 cup dried cranberries (or try candied cranberries walnut mix)
Instructions to make Banana Cranberry Cake/Bread:
- Preheat oven to 350°
- Sift together dry mix ingredients in large mixing bowl, set aside
- In a separate bowl, cream butter and sugar with a spoon until well blended and fluffy
- Add eggs, beat well together, with a wisk
- Add mashed bananas and vanilla, wisk together and mix in dried cranberries
- Fold into the dry mix with a spatula until completely blended, but do not overmix.
- Pour into greased (rub butter on the surface) loaf pan or square casserole dish
- Bake for 50-60 min (square dish or loaf respectively), or until it passes the toothpick test (comes out clean no sticky goop on the toothpick)
- Let cool slightly before removing from dish, or else it may fall apart. Serve promptly for fluffy texture, cooled for a firmer texture.
So that is going to wrap it up with this distinctive dish banana cranberry cake/bread recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
