Hello, I’m Marie. Today, I will show you a way to prepare langar vali dal with spinach twist recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Langar vali dal with spinach twist Recipe
Langar vali dal with spinach twist is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Langar vali dal with spinach twist is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook langar vali dal with spinach twist using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Langar vali dal with spinach twist:
- Prepare 1 cup black urad sabut daal
- Make ready Half cup chana daal
- Take 1 big finely chopped onion
- Take 2 green chilli chopped optional
- Make ready 2 tomato chopped
- Prepare 5-6 garlic cloves chopped
- Take 2 inches ginger finely chopped
- Make ready 1 tbsp salt
- Prepare 1 tsp red chilli powder
- Make ready 1 tsp black pepper
- Make ready Half tsp ASAFETIDA
- Get 1 tsp black mustard seeds
- Make ready 1 tbsp garam masala optional
- Make ready 1 tbsp cumin seeds
- Take 1 tbsp coriander powder optional
- Prepare 1 tbsp cumin powder optional
- Prepare 1 tsp turmeric
- Get Half cup boiled spinach
Instructions to make Langar vali dal with spinach twist:
- First mix both daals and rinse well in warm water.rest it for 10 minutes.now put 1 tbsp around oil,salt and turmeric
- Put it in pressure cooker and wait for 3 whistle and just turn off.for otherside prepare tadka
- Roast cumin and mustard seeds in some oil in a small pan and add garlic,chilli,ginger and onion.saute at high flame until golden
- Add tomatoes and mix well until tomatoes get softened.add tadka in daal with boiled spinach and enjoy yumm nutritional and full of flavors daal.
So that’s going to wrap it up for this special dish langar vali dal with spinach twist recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
