Hello, I’m Elise. Today, we’re going to prepare veggie-packed minestrone recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Veggie-packed Minestrone Recipe
Veggie-packed Minestrone is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Veggie-packed Minestrone is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have veggie-packed minestrone using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Veggie-packed Minestrone:
- Get 1/2 Onion
- Take 1/2 Carrot
- Prepare 1 Potato
- Prepare 3 leaves Cabbage
- Get 3 slice
- Take 1 tbsp Olive oil
- Prepare 1/2 Canned tomatoes
- Get 2 cup Water
- Take 2 cubes Consomme soup stock
- Make ready 1 Bay leaf
- Take 30 grams Macaroni
- Get 1 dash Salt and pepper
- Take 1 Parmesan cheese
- Prepare 1 Dried parsley
Steps to make Veggie-packed Minestrone:
- Chop the vegetables and into 1cm cubes. Soak the potatoes in water and drain well before using.
- Heat up the olive oil in a pot and cook the on a medium heat.
- Add the vegetables and saute. Season with salt and pepper.
- Add the tinned tomatoes, water, consomme, and bay leaf. Simmer for 15-20 minutes on medium heat. Skim off any scum that appears.
- Add the macaroni and boil according to the amount of time listed on the package. Taste the soup and adjust the flavor with salt and pepper.
- You can top it with parmesan cheese or dried parsley.
So that’s going to wrap it up for this exceptional dish veggie-packed minestrone recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
