Brenda’s Ultimate Cheesy Mac and Cheese
Brenda’s Ultimate Cheesy Mac and Cheese

Hello, I’m Jane. Today, I’m gonna show you how to prepare brenda’s ultimate cheesy mac and cheese recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Brenda’s Ultimate Cheesy Mac and Cheese Recipe

Brenda’s Ultimate Cheesy Mac and Cheese is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Brenda’s Ultimate Cheesy Mac and Cheese is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have brenda’s ultimate cheesy mac and cheese using 22 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Brenda’s Ultimate Cheesy Mac and Cheese:

  1. Take 2 cup dried elbow macaroni (4 cups cooked)
  2. Take 4 tbsp butter
  3. Get 3 tbsp flour
  4. Make ready 1 tbsp powdered mustard
  5. Make ready 1/2 cup sweet vidalia onion, finely diced
  6. Make ready 1 bay leaf
  7. Make ready 1/2 tsp paprika
  8. Take 2 eggs
  9. Prepare 1 cup milk
  10. Prepare 1/2 cup sour cream
  11. Take 1/3 cup grated Swiss
  12. Make ready 1/3 cup grated Cheddar
  13. Take 1/3 cup grated Muenster
  14. Get 1/3 cup grated Gouda
  15. Make ready 1/3 cup grated Colby
  16. Take 1/3 cup grated Jack
  17. Take 1/2 tsp salt
  18. Take 1/2 tsp pepper
  19. Make ready 1 Nonstick spray
  20. Take Topping
  21. Prepare 3 tbsp butter
  22. Take 1 cup panko bread cbs

Steps to make Brenda’s Ultimate Cheesy Mac and Cheese:

  1. Preheat oven to 350°F.
  2. In a large pot, bring water to boil. Season water with salt and cook macaroni until al dente, about 10 minutes. Drain and set aside.
  3. While the pasta is cooking, in a separate pot, melt the butter. Whisk in the flour and mustard and keep it moving for about five minutes. Make sure it’s free of lumps. Stir in the milk, sour cream, onion, bay leaf, and paprika. Simmer for ten minutes and remove the bay leaf.
  4. Temper in the egg. Stir in 3/4 of the cheese. Season with salt and pepper.
  5. Spray casserole dish with nonstick spray. Fold the macaroni into the mix and pour into a 2-quart casserole dish. Top with remaining cheese.
  6. Melt the butter in a saute pan and toss the bread cbs to coat. Top the macaroni with the bread cbs. Bake for 30 minutes. Remove from oven and rest for five minutes before serving.
  7. Remember to save leftovers for fried Macaroni and Cheese.

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