Hello, I’m Jane. Today, I’m gonna show you how to prepare brenda’s ultimate cheesy mac and cheese recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brenda’s Ultimate Cheesy Mac and Cheese Recipe
Brenda’s Ultimate Cheesy Mac and Cheese is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Brenda’s Ultimate Cheesy Mac and Cheese is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have brenda’s ultimate cheesy mac and cheese using 22 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Brenda’s Ultimate Cheesy Mac and Cheese:
- Take 2 cup dried elbow macaroni (4 cups cooked)
- Take 4 tbsp butter
- Get 3 tbsp flour
- Make ready 1 tbsp powdered mustard
- Make ready 1/2 cup sweet vidalia onion, finely diced
- Make ready 1 bay leaf
- Make ready 1/2 tsp paprika
- Take 2 eggs
- Prepare 1 cup milk
- Prepare 1/2 cup sour cream
- Take 1/3 cup grated Swiss
- Make ready 1/3 cup grated Cheddar
- Take 1/3 cup grated Muenster
- Get 1/3 cup grated Gouda
- Make ready 1/3 cup grated Colby
- Take 1/3 cup grated Jack
- Take 1/2 tsp salt
- Take 1/2 tsp pepper
- Make ready 1 Nonstick spray
- Take Topping
- Prepare 3 tbsp butter
- Take 1 cup panko bread cbs
Steps to make Brenda’s Ultimate Cheesy Mac and Cheese:
- Preheat oven to 350°F.
- In a large pot, bring water to boil. Season water with salt and cook macaroni until al dente, about 10 minutes. Drain and set aside.
- While the pasta is cooking, in a separate pot, melt the butter. Whisk in the flour and mustard and keep it moving for about five minutes. Make sure it’s free of lumps. Stir in the milk, sour cream, onion, bay leaf, and paprika. Simmer for ten minutes and remove the bay leaf.
- Temper in the egg. Stir in 3/4 of the cheese. Season with salt and pepper.
- Spray casserole dish with nonstick spray. Fold the macaroni into the mix and pour into a 2-quart casserole dish. Top with remaining cheese.
- Melt the butter in a saute pan and toss the bread cbs to coat. Top the macaroni with the bread cbs. Bake for 30 minutes. Remove from oven and rest for five minutes before serving.
- Remember to save leftovers for fried Macaroni and Cheese.
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