Hi, I’m Marie. Today, we’re going to prepare crispy potatoes chop recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crispy potatoes chop Recipe
Crispy potatoes chop is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Crispy potatoes chop is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have crispy potatoes chop using 21 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Crispy potatoes chop:
- Prepare For potatoes masala:
- Prepare 4 big size potatoes
- Prepare Small piece of ginger
- Take 5-6 garlic
- Prepare 3 green chillie
- Get to taste Salt
- Take 1 tsp red chilli powder
- Prepare 1 tsp zeera powder
- Take 1/4 tsp haldi
- Take 1 tsp garam masala
- Make ready Coriander
- Take 1 tbsp zeera
- Make ready For baisan mixture:
- Prepare 1 cup baisan
- Prepare 2 tbsp rice flour
- Get to taste Salt
- Make ready 1 tsp red chilli powder
- Make ready 1/4 tsp haldi
- Prepare 1/4 tsp ajwain
- Make ready Water
- Make ready Oil for cooking
Instructions to make Crispy potatoes chop:
- For potatoes masala: boil potatoes and mash them and set aside. Grind ginger,garlic and green chilli and make a paste
- In a pan ads 2 tbsp of oil add zeera and cook for 1 minute ok low flame. Add the ginger garlic and chilli paste and cook till it combines.
- On low flame add haldi,zeera powder, red chilli powder and salt or is ko bhoon lain.
- After that add mashed potatoes and combine it very well. At the end add garam masala and coriander mix and set aside.
- After it cools down make small kababs.
- For baisan mixture: in a bowl add baisan, rice flour, salt,haldi,red chilli powder, ajwain,baking soda and mix. Add water little by little and whisk it until it becomes semi thick.
- In a big pan add oil for frying. Get your potatoes kababs and coat it in baisan mixture and fry it on medium flames until it get golden brown.
- Serve sausage with your favourite sauces and enjoy!!!
So that’s going to wrap it up for this distinctive dish crispy potatoes chop recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
