Hi, I’m Joana. Today, we’re going to make spring roasted veggie casserole recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spring Roasted Veggie Casserole Recipe
Spring Roasted Veggie Casserole is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Spring Roasted Veggie Casserole is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook spring roasted veggie casserole using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spring Roasted Veggie Casserole:
- Get large Aubergines (cubed)
- Make ready large Zucchini (sliced)
- Make ready medium onions (chopped)
- Prepare Red Bell Peppers (sliced)
- Prepare fresh Tomatoes (grated)
- Prepare Tomato Paste (optional)
- Take Garlic Cloves (optional)
- Make ready Olive Oil
- Get Salt
- Prepare Pepper
- Take Oregano (optional)
Instructions to make Spring Roasted Veggie Casserole:
- Wash and drain all vegetables and then pat down dry.
- Cube and slice the Aubergine and Zucchini.
- Slice Peppers.
- Add all the ingredients into a large pan and add fresh tomatoes.
- Add in olive oil, salt, pepper, tomato paste and top with peppers and oregano.
- Kali Orexi!!! 🙂
So that’s going to wrap this up with this distinctive dish spring roasted veggie casserole recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
