Hi, I am Elise. Today, I will show you a way to make haitian légumes recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Haitian légumes Recipe
Haitian légumes is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Haitian légumes is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook haitian légumes using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Haitian légumes:
- Prepare large Eggplants
- Make ready medium Carrots
- Take large Cabbage
- Prepare Spinach
- Make ready or any meet of your choice
- Get each Dungeness crab or any others of your choice
- Get Butter
- Make ready Salt
- Prepare Cloves
- Make ready Goya Adobo all purpose seasoning
- Prepare Maggi cube
Instructions to make Haitian légumes:
- Peel the eggplant skin and slice them in 1/2.
- Peel the eggplant skin and slice them in 1/2.
- With a potato peeler slightly remove the carrots skin
- Slice the cabbage in 4 pieces
- If you are using the spinach in a bag, open the bag remove any rotten spinach then rinse with cold water
- In a cooking pot add the ingredients, cover the pot and allow the vegetables to cook for 25-30mns.
So that’s going to wrap this up with this special dish haitian légumes recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
