Flour’s Famous Banana Bread
Flour’s Famous Banana Bread

Hello, I’m Elise. Today, we’re going to make flour’s famous banana bread recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Flour’s Famous Banana Bread Recipe

Flour’s Famous Banana Bread is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Flour’s Famous Banana Bread is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have flour’s famous banana bread using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Flour’s Famous Banana Bread:

  1. Make ready 1 2/3 cup All purpose flour
  2. Get 1 tsp Baking soda
  3. Make ready 1/4 tsp Ground cinnamon
  4. Take 1/2 tsp Salt
  5. Prepare 1 cup Sugar
  6. Get 2 tbsp Sugar
  7. Get 2 Eggs
  8. Take 1/2 cup Oil
  9. Get 3 1/2 Very ripe mashed bananas
  10. Make ready 2 tbsp Sour cream
  11. Make ready 1 tsp Vanilla extract
  12. Prepare 2/3 cup Walnuts, toasted and chopped

Steps to make Flour’s Famous Banana Bread:

  1. Set oven to 350°F. Line the bottom of a loaf pan with parchment paper.
  2. Sift together the flour, baking soda, cinnamon and salt.
  3. Beat sugar and eggs with a whisk until light and fluffy, about 10 minutes.
  4. Drizzle in oil. Add mashed bananas, creme fraiche, and vanilla.
  5. Fold in dry ingredients and nuts.
  6. Pour into a lined loaf pan and bake for about 1 hour. Toothpick to test.

So that’s going to wrap this up for this exceptional dish flour’s famous banana bread recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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