Hi, I am Joana. Today, we’re going to prepare chubby cook’s mac and cheese recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chubby cook’s mac and cheese Recipe
Chubby cook’s mac and cheese is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Chubby cook’s mac and cheese is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chubby cook’s mac and cheese using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chubby cook’s mac and cheese:
- Make ready 250 g ricatoni,cooked
- Take 3 tblspn kerrygold butter
- Take 3 tblspn plain flour
- Get 1 cup Irish mild cheddar cheese
- Get 1 cup British cheddar cheese
- Take 2 1/2 cups whole milk
- Make ready 1/4 cup parmesan cheese
- Prepare 1 tspn smoked paprika
- Take 3 cloves minced garlic
- Get 2 tspn onion powder
- Make ready 1/4 cup cooked and blanched peas(optional)
- Make ready to taste Salt and pepper
Steps to make Chubby cook’s mac and cheese:
- Melt butter in a skillet or pan, add garlic and cook for a minute, then add flour. Combine everything.
- Next add milk bit by bit stirring to combine. Add salt and pepper
- Add Irish cheddar, parmesan cheese, and half of the British cheddar cheese. Combine until the roux is thick and cheese is melted.
- Add cooked ricatoni and mix to combine, immediately transfer to an oven proof dish, sprinkle left over British cheddar cheese on to and put in a preheated oven at 180°C for 30 minutes.
- Remove from the oven, add on top peas and serve.
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