Eggplant Lasagna
Eggplant Lasagna

Hi, I am Laura. Today, I will show you a way to prepare eggplant lasagna recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Eggplant Lasagna Recipe

Eggplant Lasagna is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Eggplant Lasagna is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook eggplant lasagna using 5 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant Lasagna:

  1. Make ready fried eggplant slices sliced lengthwise and thin about 1/4 inch
  2. Prepare marinara sauce see basic marinara sauce recipe or use your own or favorite jar sauce
  3. Prepare ricotta cheese Galbani best choice or another low moisture type
  4. Make ready five cheese Italian shredded cheese kraft or Sargento
  5. Prepare Mrs. Dash original blend

Steps to make Eggplant Lasagna:

  1. Line half sterno tray with marinara sauce.
  2. Place first layer of eggplant slices in tray.
  3. Mix ricotta with Mrs. Dash original seasoning to taste.
  4. Spread ricotta cheese on top if eggplant.
  5. Put more marinara sauce over ricotta mixture then liberally sprinkle shredded Italian cheese blend over.
  6. Rest above steps ensuring you finish with layer of shredded Italian cheese blend.
  7. Preheat oven to 350 degrees farenheight.
  8. Put tray loosely covered with foil in oven and bake approximately 30 to 45 mins.
  9. Remove foil cover and allow to brown approximately 10 mi s.
  10. Remove tray from oven and allow 10 mins to cool before cutting into serving size pieces.

So that is going to wrap this up with this distinctive dish eggplant lasagna recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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