Hello, I’m Laura. Today, we’re going to make ray’s’ mojito shrimp cups recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ray’s’ Mojito Shrimp Cups Recipe
Ray’s’ Mojito Shrimp Cups is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Ray’s’ Mojito Shrimp Cups is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook ray’s’ mojito shrimp cups using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ray’s’ Mojito Shrimp Cups:
- Get 1/2 lb cleaned & deveined shrimp
- Take 1/2 envelope mojito lime seasoning
- Prepare 1 Caesar salad
- Prepare 1 parmesan cheese
- Get 1 salsa
- Prepare 1 avocado
- Prepare 1 pinch Red pepper flakes
- Make ready 4 tbsp olive oil
- Prepare 4 tbsp water
- Take bread
- Get 1 Garlic salt
- Make ready 1 parsley flakes
- Take 1/2 loaf White bread dough
Steps to make Ray’s’ Mojito Shrimp Cups:
- preheat oven to 350
- Start by lightly flouring & rolling out 12 small circles of dough n sprinkling with garlic & parsley flakes as much as you desire. roll with rolling pin to incorporate.add to a cupcake tin each circle and press down make a cup bake as directed.
- While cups bake. clean & devein your shrimp, slightly butterfly them which means just slightly cut along backs. add 1/2 packet of mojito seasoning mix with 4 table spoon olive oil and 4 tablespoons, pinch of pepper flakes water add shrimp and let marinade at least 20minutes
- cook shrimp on sausage skillet about 2-3 minutes per side. let cool
- Once cups are cooled add ceasar salad & top with cheese, now add shrimp to sides add diced avocados and salsa! Enjoy
So that’s going to wrap it up with this special dish ray’s’ mojito shrimp cups recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
