Mashed Potatoes and Meatball Sauce
Mashed Potatoes and Meatball Sauce

Hi, I’m Kate. Today, I will show you a way to prepare mashed potatoes and meatball sauce recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Mashed Potatoes and Meatball Sauce Recipe

Mashed Potatoes and Meatball Sauce is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Mashed Potatoes and Meatball Sauce is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have mashed potatoes and meatball sauce using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mashed Potatoes and Meatball Sauce:

  1. Make ready Mash
  2. Get 1-1/3 pound redskin potatoes
  3. Prepare 12 ounce evaporated milk
  4. Prepare To taste salt
  5. Get 1 tablespoon chopped chives
  6. Get 1/3 cup sour cream
  7. Make ready 2 tablespoons butter
  8. Make ready As needed water to boil potatoes
  9. Prepare Sauce
  10. Get 1 pound meatballs quartered
  11. Make ready 1/2 cup chicken broth
  12. Prepare 12 ounces beef broth
  13. Get 1/3 cup all purpose flour
  14. Get 1/2 large onion diced
  15. Make ready To taste salt
  16. Take 1/2 teaspoon ground black pepper fine
  17. Make ready 1/2 teaspoon granulated garlic powder
  18. Get 2 tablespoons butter onions
  19. Take 1/4 cup butter for flour

Instructions to make Mashed Potatoes and Meatball Sauce:

  1. Wash, peel, and dice the potatoes. Add to pot and cover with water. Boil till fork tender.
  2. Add butter and onion to a deep pan. Sauté for 5 minutes. Quarter the meatballs.
  3. Add the meatballs to the onions. Sauté with the onions and let them brown slightly. Add the rest of the butter and melt. Add the flour, salt, pepper, and garlic. Stir till incorporated in well.
  4. Add the broths. Stir until smooth and thickened.
  5. Drain the potatoes and add salt and chives. Mash and whip the potatoes. I left some lumps. Add sour cream and incorporate well.
  6. Serve the sauce over the potatoes. I hope you enjoy!!!!!

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