Hello, I am Marie. Today, I will show you a way to prepare traditional samp recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Traditional samp Recipe
Traditional samp is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Traditional samp is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have traditional samp using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Traditional samp:
- Make ready 11/2 cups sugar beans
- Take 75 g oxtail soup
- Take 1 knorrox
- Take 2 tbs oil
- Prepare 1 small onion
Instructions to make Traditional samp:
- Wash the samp and beans well and boil for 5 minutes
- After 5 minutes drain the first batch of water then add clear water and let it boil on a low temperature untill it is cooked
- In separate pot fry onion and knorrox untill golden brown add oxtail soup
- Pour the gravy in the pot and stir untill combined
- Serve with any stew
So that is going to wrap it up with this exceptional dish traditional samp recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
