Hello, I am Elise. Today, we’re going to prepare cheesy mac and cheese (without the mess) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cheesy Mac and Cheese (without the mess) Recipe
Cheesy Mac and Cheese (without the mess) is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Cheesy Mac and Cheese (without the mess) is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cheesy mac and cheese (without the mess) using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Mac and Cheese (without the mess):
- Take 1 box elbow macaroni
- Prepare Cheese Sauce
- Make ready 1 can evaporated milk
- Get 1/4 cup melted butter
- Prepare 2 tbsp mustard
- Get 1 1/2 tsp seasoned salt
- Take 1 1/2 tsp black pepper
- Get 1 garlic, onion, and/or paprika to taste
- Make ready 2 eggs
- Get 1 1/2 cup shredded mild cheddar cheese
- Make ready 1 1/2 cup shredded sharp cheddar cheese
- Prepare 8 oz shredded american cheese
- Take Topping
- Take 1/2 cup shredded mild cheddar cheese
- Make ready 1/2 cup shredded sharp cheddar cheese
- Make ready 1 tbsp bread cbs
Steps to make Cheesy Mac and Cheese (without the mess):
- Cook macaroni according to package directions
- In a large bowl, mix evaporated milk, butter, mustard, seasoned salt, and pepper (and other seasonings to taste)
- After taste testing the mixture, add eggs, American cheese, and cheddar cheeses to the mixture.
- Drain macaroni; stir into cheese mixture
- Pour into a greased aluminum pan
- Top with remaining cheeses and bread cbs
- Bake, uncovered, at 350° F for 30-35 minutes or until cheese is melted and edges are bubbly.
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