Hi, I am Jane. Today, I will show you a way to make au gratin potato cups recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Au Gratin Potato Cups Recipe
Au Gratin Potato Cups is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Au Gratin Potato Cups is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have au gratin potato cups using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Au Gratin Potato Cups:
- Make ready 5 medium russet potatoes
- Take half & half or cream
- Take monterrey jack cheese, shredded
- Make ready Mexican blend cheese, shredded
- Take Weber Roasted garlic & herb (or seasonings of choice)
Instructions to make Au Gratin Potato Cups:
- Preheat oven to 425°F. Spray a large muffin tin with non-stick cooking spray.
- Using a mandolin slicer, slice the potatoes very thin.
- Lay 2-3 slices of potatoes in the bottom of the individual tins.
- Sprinkle lightly with seasoning. Sprinkle about 1 tbsp. of cheese on top. Repeat layers to top ending with potato.
- Pour about 2 Tbsp. of half & half or cream on top of potatoes and sprinkle with seasoning.
- Bake covered with foil for about 35 minutes. Uncover. Poke with a fork and bake an additional 10 minutes or until potatoes are tender.
- Top with additional cheese and place back in oven until cheese is melted or crispy depending on your preference.
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