Hi, I’m Clara. Today, I’m gonna show you how to make rice and chickpeas balls recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rice and chickpeas balls Recipe
Rice and chickpeas balls is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Rice and chickpeas balls is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook rice and chickpeas balls using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Rice and chickpeas balls:
- Take 1/4 kg rice boiled
- Make ready 1/2 cup Boiled chickpeas
- Prepare to taste Salt
- Make ready to taste White pepper powder
- Make ready to taste Black pepper powder
- Take to taste Chart msala
- Take 1/2 tbsp Chilli sauce
- Make ready 1/2 tbsp Soya sauce
- Get 1 Egg
- Make ready 1/2 cup Fine floor
- Get Bread cs as required
Steps to make Rice and chickpeas balls:
- Mash the boiled rice and chickpeas together.
- Add all spices and sauces..mix it well..make balls..
- Beat egg and add 1 tbsp milk and salt in it…
- Add pinch of salt black pepper powder in 1/2 cup floor and mix.
- Now coat the balls with floor mixture then dip in egg mixture then coat with bread cs..and fry
- Serve with any dip sauce and enjoy your meal..
So that’s going to wrap it up for this exceptional dish rice and chickpeas balls recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
