Hi, I’m Clara. Today, we’re going to make fried veg white rice with shredded chicken soup recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fried veg white rice with shredded chicken soup Recipe
Fried veg white rice with shredded chicken soup is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Fried veg white rice with shredded chicken soup is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fried veg white rice with shredded chicken soup using 20 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried veg white rice with shredded chicken soup:
- Prepare Parboiled rice
- Get Carrots
- Make ready Green beans
- Take Peas
- Take Sweet corn
- Prepare Butter
- Get Veg oil
- Get Soup
- Get Cook shredded chicken
- Take Chicken stock
- Get Pepper
- Prepare Scotch bonnet
- Prepare Tomatoes
- Take Onion
- Take Garlic
- Make ready Sweet corn
- Make ready Scallion
- Make ready Seasoning
- Make ready Spices
- Take Veg oil
Instructions to make Fried veg white rice with shredded chicken soup:
- Dice your carrot and green beans, in a pot pour in your carrot, green beans and peas then add little water and boil them for 3mnts
- In a pot pour in your butter and veg oil, when the butter completely melt then add your boil veggies and sweet corn fry for 2mnts, then add your parboiled rice stir and fry for 15mnts in a medium heat then cover the pot to simmer for 3mnts
- Wash your tomatoes, pepper, Scotch bonnet, onion and garlic pour them in blender and blend them
- Pour in veg oil in a pot add onion and your blended veg, fry for 5mnts then add seasoning, spices and shredded chicken stir and fry for for 5mnts add in chicken stock, sweet corn and scallion, cover the pot for 3mnts and serve 😋 😋😋
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