Hi, I’m Marie. Today, we’re going to prepare asparagus maggi lollipop recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Asparagus Maggi lollipop Recipe
Asparagus Maggi lollipop is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Asparagus Maggi lollipop is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have asparagus maggi lollipop using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Asparagus Maggi lollipop:
- Prepare Maggi (any flavour) boiled (cooked)
- Take grated cabbage
- Make ready carrot slices
- Take chopped beans
- Get chopped green chilli
- Make ready chopped coriander
- Make ready chopped Onion
- Prepare chopped tomato
- Make ready bread slices
- Prepare besan (gram flour)
- Make ready flatten rice flour
- Take Salt
- Make ready Oil for frying
- Make ready Asparagus (boiled)
- Get cumin powder
Steps to make Asparagus Maggi lollipop:
- Heat oil in a kadai, add onion cook for 1 minute then add one by one chopped vegetables, sprinkle the Maggi masala, add salt to taste, cumin powder cover and cook for 2 minutes,
- Then add bread slices, besan, coriander leaves and green chilli chopped mix throughly. Make small balls in it.Then insert the asparagus stem in the balls.
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- In a plate spread the flatten rice flour, then roll the maggi balls, heat oil for frying. Then fry the balls till golden brown in colour. Serve it sausage with tomato sauce.
So that is going to wrap this up for this distinctive dish asparagus maggi lollipop recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
