Kefta Batata (Beef Kefta with Potatoes)
Kefta Batata (Beef Kefta with Potatoes)

Hello, I am Clara. Today, I’m gonna show you how to prepare kefta batata (beef kefta with potatoes) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Kefta Batata (Beef Kefta with Potatoes) Recipe

Kefta Batata (Beef Kefta with Potatoes) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Kefta Batata (Beef Kefta with Potatoes) is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have kefta batata (beef kefta with potatoes) using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Kefta Batata (Beef Kefta with Potatoes):

  1. Prepare 1 kg mince beef meat
  2. Make ready 1 bunch parsley (chopped)
  3. Prepare 1 brown onion (chopped)
  4. Prepare 2 kgs potato
  5. Take 1 red capsicum
  6. Get 1 green capsicum
  7. Prepare 1 yellow capsicum
  8. Get 3 tomatoes
  9. Make ready 1 tbsp tomato paste
  10. Take 1 tbsp lemon juice
  11. Get 1 tbsp pomegranate molasses
  12. Make ready 2 tsp salt
  13. Make ready 2 cups water

Instructions to make Kefta Batata (Beef Kefta with Potatoes):

  1. Mix mince beef with chopped parsley, 1 tsp salt, and brown onion in a bowl, mix them together.
  2. Shape the mixture with your hand,
  3. Pre-heat a sauce pan, cook the shaped kefta meat into them until they are cooked well, place them in a tray, put aside.
  4. Peel potatoes and cut them up long thinck shape, deep fry them until they are cooked well, place them on top of the kefta meat.
  5. Cut up tomatoes and capsicums round shape, and place them on top of potatoes.
  6. Mix pomegranate molasses, lemon juice, tomato sauce, 1 tsp of salt together in a bowl, add 2 cups of water, mix them well.
  7. Pour the pomegranate mixture into a kefta tray, and bake it for 20-30 mins in 200°C heat.
  8. Kefta with potatoes is ready to serve.

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