Hello, I am Kate. Today, I will show you a way to prepare sweet potato and tomato frittata recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sweet Potato and Tomato Frittata Recipe
Sweet Potato and Tomato Frittata is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Sweet Potato and Tomato Frittata is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook sweet potato and tomato frittata using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato and Tomato Frittata:
- Take 1 Sweet potato
- Get 1 oil
- Prepare 1 salt and pepper
- Prepare 1 pepper flakes
- Prepare 2 Red onions
- Take bunch grape tomatoes
- Take 2 tbsp Balsamic Vinegar
- Take bunch cabbage leaves
- Prepare 12 eggs
- Take 1 basil oil
Steps to make Sweet Potato and Tomato Frittata:
- Wedge sweet potato. Toss with oil, salt and pepper,,and red pepper flakes
- Roast sweet potato 25 minutes until browned
- Place tomatoes, sliced red onion, with oil salt and pepper on baking sheet with sweet potato
- Take out roasting veggies. Leave oven on
- Blanch cabbage leaves
- Whisk eggs
- Place veggies thus far in skillet. Add eggs
- Move skillet to oven at 350 for 25 minutes
- Allow baked frittata to cool, then drizzle in basil oil
- Enjoy:)
So that’s going to wrap this up for this special dish sweet potato and tomato frittata recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
