Hi, I’m Clara. Today, we’re going to make asparagus casserole recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Asparagus Casserole Recipe
Asparagus Casserole is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Asparagus Casserole is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have asparagus casserole using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Asparagus Casserole:
- Prepare whole asparagus Spears drained
- Make ready cream of mushroom soup
- Take evaporated milk
- Get shredded cheddar
- Take can of French’s Crispy Fried Onions
Instructions to make Asparagus Casserole:
- Place drained Spears in a casserole dish
- Mix soup and evaporated milk
- Layer 1/2 cheese on top of asparagus then 1/2 of soup mixture then remainder of cheese and soup mixture on top
- Cook for 25 minutes uncovered at 350 degrees f
- Pour onions on top and cook for 8 minutes or until brown
- Let cool and enjoy!!
So that is going to wrap it up with this special dish asparagus casserole recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
