Hello, I am Marie. Today, I will show you a way to make better than boxed stovetop mac and cheese recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Better Than Boxed Stovetop Mac and Cheese Recipe
Better Than Boxed Stovetop Mac and Cheese is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Better Than Boxed Stovetop Mac and Cheese is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have better than boxed stovetop mac and cheese using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Better Than Boxed Stovetop Mac and Cheese:
- Get 16 oz cavatappi macaroni
- Get 1/2 cup powdered cheddar cheese
- Make ready 1/4 cup all-purpose flour
- Get 1/2 stick butter
- Prepare 1/2 tbsp salt
- Prepare 1/2 tbsp ground black pepper
- Make ready 2 cup whole milk
Steps to make Better Than Boxed Stovetop Mac and Cheese:
- In a large pot of salted water, cook the cavatappi to al dente. Drain, rinse in cold water, and set aside.
- In the same pan as before, melt the butter on low heat, and mix in the flour, then cheese, then salt, pepper, and then, slowly, milk.
- Make sure that you don’t ever flood the mixture with milk, which causes lumps. Only add more of the milk as the mixture thickens and incorporates the previous small dose of milk.
- Incorporate the pasta into the sauce, and mix thoroughly. Serve.
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