Hi, I’m Elise. Today, I will show you a way to prepare double cooked eggplant in tomato sauce recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Double cooked eggplant in tomato sauce Recipe
Double cooked eggplant in tomato sauce is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Double cooked eggplant in tomato sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook double cooked eggplant in tomato sauce using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Double cooked eggplant in tomato sauce:
- Take 2 medium eggplants
- Make ready 1 small onion chopped
- Take 3-4 cloves garlic sliced thin
- Get 1 bay leaf
- Get 2 allspice balls
- Take 3-4 tbs oil I like olive oil always
- Make ready 1/2 tsp granulated sugar
- Prepare to taste Salt and pepper
- Make ready 1 can crushed tomatoes
- Get 1-2 fresh Basil leafs
Steps to make Double cooked eggplant in tomato sauce:
- First take the 2 eggplants and slice them length wise and put them in a bowl coat them with salt to prevent them from loosing there colour
- Now bbq the eggplants at high heat till they get some colour on both sides
- Now add in a large skillet the onion basil garlic oil bay leaf and sauté till golden
- Turn the heat low add the crashed tomatoes and sugar,the sugar will help for the tomato not to be very zesty
- Cook like that for about 15 minutes at low heat and than add the eggplants and cook at low heat for another 20 minutes
- Enjoy καλή όρεξη
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