Sweet Potato Fish Pie
Sweet Potato Fish Pie

Hi, I’m Clara. Today, we’re going to make sweet potato fish pie recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Sweet Potato Fish Pie Recipe

Sweet Potato Fish Pie is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Sweet Potato Fish Pie is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sweet potato fish pie using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato Fish Pie:

  1. Prepare 1 Onion finely chopped
  2. Get Haddock fillets
  3. Get Mackerel
  4. Prepare Cod
  5. Get Salmon
  6. Prepare Prawns
  7. Make ready 1 kg Sweet potato
  8. Make ready 600 ml Milk & extra for mash
  9. Make ready 125 grams Salted butter
  10. Take 50 grams Flour
  11. Take 1 Roughly chopped parsley
  12. Prepare 1 pinch Nutmeg
  13. Make ready Cheddar cheese

Steps to make Sweet Potato Fish Pie:

  1. Chop and peel potatoes same length and boil
  2. Add the fish to a pan that will fit all the fish in a single layer, scatter over the onion. Pour over 500g of milk and dot to the surface with 25g butter and season with salt and pepper. Bring to steady simmer and cover with a lid.
  3. Add the fish to a baking dish and evenly scatter over the prawns.
  4. In a clean sauce pan melt 50g butter, then stir through flour to form a roux. Allow to cook over a gentle heat for a couple of minutes before pouring over the pouching milk, onions and all….. Whisk constantly over a medium heat for about 5 minutes until sauce is thick and smooth, add your nutmeg - season, stir through the parsley and pour the sauce over the fish spreading evenly.
  5. Using a fork spread the mash over the oven dish. Sprinkle on the cheese for 30 min until golden and crispy (gas mark 6)

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