Hi, I’m Kate. Today, I will show you a way to make kogane imo (golden sweet potato) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Kogane Imo (Golden Sweet Potato) Recipe
Kogane Imo (Golden Sweet Potato) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Kogane Imo (Golden Sweet Potato) is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook kogane imo (golden sweet potato) using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kogane Imo (Golden Sweet Potato):
- Make ready 450 g sweet potatoes, peeled
- Make ready 125 g sugar
- Get 2 egg yolks
- Prepare some cinnamon powder
Steps to make Kogane Imo (Golden Sweet Potato):
- Slice the sweet potatoes in about 2-3cm thick. Put them in a pot with some water boil. Keep boiling for about 15 minutes. You can also cook them with a steam cooker for the microwave.
- Strain the potatoes.
- Add the egg yolks and the sugar and mix together. Then heat them until sticky. Continue mixing so that they won’t get burnt.
- Shape them into little cones of about 10cm. Sprinkle and cover with the cinnamon. You can use plastic wrap to shape.
- Bake in a toaster for about 3-5 minutes.
So that’s going to wrap it up for this exceptional dish kogane imo (golden sweet potato) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
