Hello, I am Laura. Today, we’re going to make eggplant & potato bake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggplant & potato bake Recipe
Eggplant & potato bake is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Eggplant & potato bake is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have eggplant & potato bake using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Eggplant & potato bake:
- Make ready 1 large eggplant, sliced 1/4 thick
- Make ready 3 large potatos of choice, thinly sliced (I’ve used red)
- Get 1 medium bell pepper of choice, diced (I’ve used yellow)
- Make ready 1 small onion of choice, diced (I’ve used yellow)
- Prepare 1 pound ground meat of choice (I’ve used extra-lean turkey)
- Get 2 tablespoon extra virgin olive oil
- Get 2 tablespoon tomato paste (I’ve used Hunt’s brand)
- Make ready 1 tablespoon concentrate beef broth (I’ve used Bovril brand)
- Make ready 2 tablespoon fresh basil, coarsly chopped
- Prepare to taste Fresh ground black pepper,
- Prepare Water
- Take 1 block feta cheese, cbled
Steps to make Eggplant & potato bake:
- In a large sauce pan, heat up the oil at medium-high heat, add in the bell pepper and the onion and cook for a minute or two.
- Add in the meat and fully cook.
- Lower the heat, add fresh ground black pepper, fresh basil, tomato paste and concentrate beef broth and mix well. Add a little bit of water to make it saucier and put aside.
- In a oven proof glass dish, layer half of the potato slices at the bottom, top with half of the eggplant slices and cover with half of the meat mix. Repeat once.
- Top the dish with the cbled feta cheese, cover and cook in a pre-heated oven at 375° for 45 minutes.
- Uncover and cook for another 15 mimutes.
- Serve with a green salad or veggies.
- Enjoy!
So that is going to wrap this up with this special dish eggplant & potato bake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
