Musaqaea(veggies and meat)
Musaqaea(veggies and meat)

Hi, I am Kate. Today, we’re going to prepare musaqaea(veggies and meat) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Musaqaea(veggies and meat) Recipe

Musaqaea(veggies and meat) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Musaqaea(veggies and meat) is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook musaqaea(veggies and meat) using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Musaqaea(veggies and meat):

  1. Take Minced meat
  2. Get Medium red onion
  3. Prepare Large potato
  4. Get medium tomatoes
  5. Take Medium carrot
  6. Get Salt and pepper
  7. Prepare Olive oil
  8. Get medium zucchini
  9. Prepare medium eggplant

Instructions to make Musaqaea(veggies and meat):

  1. Half Cook the minced meat with half the olive oil and the diced onions and add salt and pepper to taste
  2. Peel the potatoes and carrots and cut them into medium cubes
  3. Cut the tomatoes, eggplant and zucchini into medium pieces
  4. Put the veggies, olive oil and meat in an oven pan and cook for 1 hour at 200°C while covering with aluminium foil
  5. Cook for an hour then remove the foil and cook for another 1/2-1 hour at 200°C or until the water is dried, stir every 1/2 an hour
  6. Optional:grill it for 5-10 minutes

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