Hello, I’m Laura. Today, I’m gonna show you how to make banana bread with chocolate chip streusel with cream cheese filling recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Banana Bread with Chocolate Chip Streusel with Cream Cheese Filling Recipe
Banana Bread with Chocolate Chip Streusel with Cream Cheese Filling is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Banana Bread with Chocolate Chip Streusel with Cream Cheese Filling is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have banana bread with chocolate chip streusel with cream cheese filling using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Banana Bread with Chocolate Chip Streusel with Cream Cheese Filling:
- Take 2/3 cups chocolate chips
- Make ready 1/4 cup light brown sugar
- Make ready 1/2 cup chopped, walnuts
- Prepare 1 tbsp ground cinnamon
- Get 1 and 1/2 cup All Purpose Flour
- Prepare 3/4 tsp baking soda
- Make ready 3/4 tsp baking powder
- Take 1/4 tsp salt
- Get 3/4 white sugar (granulated)
- Get 1 stick unsalted butter, room temp
- Prepare 1 large egg
- Take 3 ripe bananas
- Make ready 3 tbsp milk
Instructions to make Banana Bread with Chocolate Chip Streusel with Cream Cheese Filling:
- Pre-heat oven to 350 degrees Farenheit.
- For streusel, stri chocolate chips, brown sugar and walnuts together in a bowl.
- Mix all purpose flour, baking soda, baking powder, cinnamon, and salt into a medium bowl.
- Beat sugar, butter and egg in a separate bowl until fluffy. Add mashed bananas and milk.
- Add dry ingredients and blend well.
- We’re ready to bake them once you spread them evenly on the baking pan. Sprinkle with streusel.
- It’s 50 minutes baking time for a 9 inch pan. For smaller ones, 40-45 minutes.
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