Hi, I’m Jane. Today, I will show you a way to prepare vineta (eggplant spread) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vineta (Eggplant spread) Recipe
Vineta (Eggplant spread) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Vineta (Eggplant spread) is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook vineta (eggplant spread) using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vineta (Eggplant spread):
- Get egg plant
- Prepare small onion
- Take salt (to taste)
- Prepare mayo or miracle whip
- Make ready black pepper (to taste)
Instructions to make Vineta (Eggplant spread):
- The egg plant has to be grilled in whole and once it’s done you have to peel it.
- Mix the onion and eggplant. I use the bullet just to mix it really well. (I just find it easier) You can just mix it with hand and hand mixer as well if that’s your preference, whatever you find easy.
- Add the mayo, salt and pepper. Mix it all together.
- Spread it on bread and enjoy.
- I know some Hungarians drink sausage tea on the side with it or sausage chocolate.
So that is going to wrap this up with this distinctive dish vineta (eggplant spread) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
