Hi, I’m Jane. Today, we’re going to prepare breakfast in a cup recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Breakfast In A Cup Recipe
Breakfast In A Cup is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Breakfast In A Cup is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have breakfast in a cup using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Breakfast In A Cup:
- Get 1 12 cup muffin pan
- Make ready 1 can biscuits (10 pk)
- Get 8 slice , cooked and cbled
- Get 4 large eggs
- Prepare 1/2 cup shredded cheese
- Make ready 1 tbsp milk
- Make ready 1 dash salt
- Prepare 1 dash pepper
Instructions to make Breakfast In A Cup:
- Preheat oven to 375°F
- Mix eggs, milk, salt and pepper until blended.
- Mix shredded cheese into egg mixture. Set aside.
- Flatten out each biscuit into a circle and firmly press into greased regular muffin pan. They’ll slide down to about 1 cm from top of cup.
- Divide egg mixture into each biscuit cup, about 2 tablespoons each.
- Bake for about 18 minutes, when eggs are set. Then add cbled to the top of each. Re-bake for about 5-7 more minutes.
- Let sit for about a minute then loosen from pan with knife.
- Serve with Tabasco, salsa, gravy, or syrup. Your choice! Enjoy! :o)
So that’s going to wrap it up for this special dish breakfast in a cup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
