Hi, I am Marie. Today, I’m gonna show you how to prepare mousse cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mousse Cake Recipe
Mousse Cake is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Mousse Cake is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mousse cake using 9 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Mousse Cake:
- Get Cake Base :-
- Make ready 200 g digestive cookies
- Get 4 tbsp melted butter
- Make ready Mousse Cake :-
- Get 150 g white chocolate
- Get 120 g whipping cream
- Get 160 g whipping cream chilled
- Prepare 4 g gelatin powder
- Prepare 20 ml cold water
Steps to make Mousse Cake:
- Crush digestive cookies in a food processor until well cbled. Add melted butter to it and cble again very evenly.
- Press this cbled mixture on the base of a baking pan firmly. Refrigerate the pan for 20 minutes.
- Soak gelatin in water and set aside for 10 minutes.
- Heat up white chocolate and 120g of whipping cream together in a microwave oven for 30 seconds. Let it stand for a minute. Then whisk it nicely until cream and chocolate is well incorporated.
- In a bowl add 160g of chilled whipping cream and beat with an electric beater until stiff peaks form. Set aside.
- Now heat up the soaked gelatin over a stove until all the gelatin is well dissolved.
- Pour this gelatin mixture in the chocolate+cream mixture that we heated previously in the microwave. Whisk well so that gelatin get evenly distributed in the mixture.
- Add the gelatin+chocolate+cream mixture to the whipped cream that was set aside.
- Mix everything nicely until the whole mixture is well incorporated.
- Pour the mixture in the pan where the biscuits base is already set. Refrigerate it for 4 hours or overnight.
- Cut out triangles and serve chilled❤
So that’s going to wrap it up for this exceptional dish mousse cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
