Hello, I’m Clara. Today, I will show you a way to prepare sweet potato bread recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sweet Potato Bread Recipe
Sweet Potato Bread is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Sweet Potato Bread is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sweet potato bread using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Bread:
- Prepare Group A
- Make ready 500 grams Bread Flour
- Get 7 grams Yeast
- Get Group B
- Make ready 200 grams Sweet potato
- Get 150 ml Milk
- Get 3 tbsp Maple syrup
- Make ready 40 grams Sugar
- Take 3 Eggs
- Prepare 150 grams Soft butter
Steps to make Sweet Potato Bread:
- Boil the sweet potatoes and then mashed them together with the milk.
- Mixed the rest of Group B ingredients to the mashed sweet potatoes.
- Add the mixture to Group A in a large bowl and mix well.
- Knead the dough for about 5 mins and then place the dough in the bowl. Cover the dough with a cloth and prove it for an hour.
- After proving for an hour, knead the dough on a floured table top and shape it into 2 loaves. Place the 2 loaves in loaf tins.
- Let the dough rest in the tin for another hour before baking it at 200°C for 30 mins.
- Cool the bread in the tin before slicing it.
So that is going to wrap it up with this distinctive dish sweet potato bread recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
