Hi, I’m Jane. Today, I will show you a way to prepare samp and lamb tripe meat recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Samp and Lamb Tripe meat Recipe
Samp and Lamb Tripe meat is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Samp and Lamb Tripe meat is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook samp and lamb tripe meat using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Samp and Lamb Tripe meat:
- Prepare 2 kg Lamb tripe
- Take 1 onion
- Take 1 TSP garlic and ginger
- Get 1 beef stock cube
- Get 1 tsp bbq
- Make ready 1 TSP steak n chop spice
- Take 1 TSP lamb spice
- Take 1 red pepper
- Prepare 3 TBS minestrone soup
Steps to make Samp and Lamb Tripe meat:
- Pre soak tripe, this type of meat need to be clean thoroughly, so I would say after 5 times rinse and rinse I would say it’s clean.
- Then cut it into pieces and cook it for almost an hour cause the lamb tripe is not like the beef tripe after an hour it’s soft and cooked
- Then add the onion, garlic and ginger paste also add red pepper then add the beef stock, let it cook for a while then after that add BBQ, steak n chop spice, lamb spice low the heat and let it simmer.
- Then prepare your soup in a small cup of water then pour it over the tripe meat and it will thickens. Then our tripe today will be enjoyed with samp 😋😋😋
So that’s going to wrap this up for this distinctive dish samp and lamb tripe meat recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
