Hello, I am Laura. Today, I’m gonna show you how to make kabuli chana biryani /chickpea biryani recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Kabuli Chana Biryani /Chickpea Biryani Recipe
Kabuli Chana Biryani /Chickpea Biryani is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Kabuli Chana Biryani /Chickpea Biryani is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook kabuli chana biryani /chickpea biryani using 20 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Kabuli Chana Biryani /Chickpea Biryani:
- Prepare 1 cup Basmati rice
- Prepare As required Water
- Take 200 gms soaked chickpea
- Make ready 6 bay leaves
- Get 5 cinnamon sticks
- Get 2 cloves
- Make ready 3 tbsp ghee
- Prepare as required Oil
- Take 4 onions
- Get 2 tomatoes
- Prepare few Green chillies
- Get As per taste Salt
- Get 1 tsp chilli powder
- Prepare 1/2 tsp Turmeric powder
- Get 1 tsp cumin and Coriander seeds
- Take 1 tsp garam masala
- Make ready 11/2 tsp Biryani masala
- Make ready 1 tbsp ginger garlic paste
- Make ready 1/4 cup yoghurt
- Prepare Handful coriander and mint leaves (chopped)
Steps to make Kabuli Chana Biryani /Chickpea Biryani:
- Wash and soak the rice for 30 minutes. Keep water for boiling. Then add 3 bay leaves and 2 cinnamon stick.
- When water is boiling add rice to it. Strain the rice in the rice strainer when rice is 3/4 cook.
- In pressure cooker add soaked chickpea with salt and enough water. Cook it for 3 whistle.
- Make 2 onion slice and heat 5 tbsp in pan. Add sliced onion in it and fry till it become golden brown. One ready remove it and keep aside. It’s for garnish in rice.
- Keep everything ready. In the same pan add 1tbsp oil and 3 tbsp. Then add chopped onion and green chilli.
- When onion becomes brown add ginger garlic paste. Fry for a minutes.Then add chopped. Cook till tomato become soft. Add all masala chilli powder, turmeric powder,cumin and coriander powder, garam masala, Biryani masala and salt.
- Fry everything nicely. Add curd. Cook nicely till oil separate.
- Add handful chopped coriander and mint leaves. Then add cooked chickpea and it’s little water in it. Cook till gravy becomes thick.
- When gravy becomes thick. Off the flame. Take a wide vessel. Above that add fried onion and chopped coriander leaves.
- Above it add rice layer. Then fried onions and chopped coriander leaves.
- Cover the vessel in aluminium foil. Keep for dum for 15 minutes in low flame.
- When ready mix the rice and serve sausage Biryani with raita.
So that is going to wrap it up with this exceptional dish kabuli chana biryani /chickpea biryani recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
