Hi, I’m Laura. Today, I will show you a way to make chicken gizzards recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken gizzards Recipe
Chicken gizzards is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Chicken gizzards is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken gizzards using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken gizzards:
- Prepare 1 kg chicken gizzards
- Get 1 onion chopped
- Prepare 3 garlic clove minced
- Make ready 5 small green chillies finely chopped
- Prepare Drizzle of olive oil
- Get 1 TSP six gun spices
- Get 1 TSP rajah mild
- Take 1 TSP chicken spice
- Make ready 1 TSP bbq
- Prepare 1 chicken cube
- Prepare 3 TBS minestrone soup
- Prepare To taste ground pepper
Instructions to make Chicken gizzards:
- Rinse the gizzards to be clean and then boil them on a medium heat. As you are cooking them to see that the gizzards are now cooked you must use a fork to skew them once the skew easy then your gizzards are perfectly cooked.
- Check them and once are that soft the add the drizzle of olive oil, and the chicken cube, spices, onion, garlic and chillies
- Stir then and add that dash of water to let it cook again. Once the mixture of everything in that pot is soft cooked then prepare your soup thickner
- Take a cup add those soup spoons and water then mix and pour it over the gizzards lower the stove heat and cover the chicken gizzards
- They now looks delicious, tasty and ready to be served. Our lunch it’s Pap, cabbage and chicken gizzards😋😋😋
So that’s going to wrap it up with this special dish chicken gizzards recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.